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Saturday, August 9, 2008

Addicted to My Produce

I enjoy this fresh, organic produce so much. I am not sure what I would do without this stuff.

These recipes used up many of these veggies:

Tam's No-fuss Potato soup
Tam's Broccoli soup
Magic Mineral Broth I substituted bok choy and kale for leek and had no sweet potato or yam this time. For discussion after the first time I made this, check my sister's blog.

I also used the broccoli in another recipe I got off the Romano Cheese Bag. Sauteed garlic slices in olive oil, added stemed broccoli. Sauteed a minute and added some saved organic chicken broth. Boiles down added the Romano (sheep cheese). Served over bow tie pasta with pine nuts.

broccoli
baby bok choy
carrots-
celery- spread Chavre (goat) cheese on it
garlic- had some from before which is good b/c it was missing in my box
lacinato kale - will also use raw in fruit smoothies
cremini mushrooms - traded in for extra plums
small red potatoes - we like steaming these potatoes, sauteing with onions and add eggs. I'll top mine with sprouts.
delicata squash - looking for suggestions for what to do with this , here is some recipes

These fruits are used for snacking and smoothies and the lettuce and tomato for salad.

romaine lettuce
roma tomatoes
white nectarines
bartlett pears
bananas - What bananas? Oh, they were gone before I unpacked the box.

raspberries
golden kiwi
cantalope

Case of valencia oranges BY SPECIAL ORDER
Organic Buying Club for more info.

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