This is what I got planted:
Chard - I understand it grows like weeds around here. I like it in my smoothies and salads. Had a few seeds and a few starer plants. I mixed them into one 18 inch container.
Basil - This should be easy for me to continue growing in containers.
Chives - My favorite batch is garlic chives that Jyl gave me. It grows despite me ignoring it. (I talk about people like everyone knows everyone.) I have several varieties of chives continuously growing.
Aloe - Aloe is a vegan source of B12. I clip a small piece and add it to my smoothie.
Cherry Tomato - I have never had luck with patio tomatoes. This is my biggest experiment. I am doing exactly what the nursery lady said to do (her name is Denise, too). Do you like my trellis? It is closet shelving from our remodel. My mother gave me this idea. This plant is growing fast. Cross your fingers!
Dill - for cucumbers! And matza balls!
Ginger - I have not harvested any. I have established plants from L's and the farmer's market.
Rosemary - You can't kill rosemary. I just wish I knew more to do with it.
Peppermint and chocolate mint- the mints go well with chocolate bliss and I cut the greens and toss in with some salads.
Bay Leaf - I have a very small plant. Irma's grew huge. It's nice to have a fresh bay leaf.
Thyme - I don't seem to use this much, but still I am glad to have it for when I need it.
Pepper - John picked banana pepper. We got starter plants from the nursery.
Arugula - from seed and was ready to harvest in 2 weeks. I like that it is so close to my front door.